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1 or 2-piece configurations High modulus graphite blanks Sea Guides XO guides Fuji reel seats Kevlar wrapping Balanced and splined blanks Portugal cork split handle designs Solid carbon tip sections Manufacturer's limited lifetime warranty This item is subject to an oversize shipping fee
Storage is generous and well thought out
On your next fishing trip, consider some of the soft-plastic rigs and tactics outlined here for inshore and offshore success.
INGREDIENTS: 400g to 500g of smoked haddock (two fillets) 300g to 400g of potatoes, peeled and cubed 3 rashers of bacon, chopped 2 tbsp of butter 600ml of whole milk 1 onion or 1 leek, finely chopped 1 bay leaf Handful of finely chopped parsley and/or chives Salt and pepper to taste METHOD: Pour milk into a large saucepan
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