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Decades ago we filled our reels to the tippy-top with mono in an attempt to get the longest casts possible
All the models the you can scoprirehere
The problem is stop-knots do not stay put on a slick coated braid
This process of preparing the fish is required for both hot and cold smoking techniques and draws out excess water from the fish, leaving you with a firmer and more flavoursome fish ready to be smoked
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