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Fried Fish with Tamarind Chili Sauce 1 whole tilapia or any white fish (1.5 2 lbs.) cleaned, gutted and descaled 2 teaspoons salt 1 cup oil for frying Sauce cup tamarind pulp cup hot water 1 head of garlic (peeled) 6-8 Thai chilis 1/3 cup light brown sugar (lightly packed) 3 Tablespoons fish sauce 1/8 cup shredded carrots and a few sprigs of cilantro for garnish Soak tamarind pulp in hot water for 20-30 minutes
When others are reaching for a Carolina Rig or crankbait, this is a mop up bait to catch fish that they leave behind
Again it requires some proficiency with operating baitcasters and special reels and spools to achieve these results
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