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Im not going to preach about knife handling safety, but I can offer some advice on prep, because in my opinion, two key things lead to stitches more often when dealing with fish butchery: your work area and the sharpness of your blade
I would rather work through each pattern as I have done so in the above breakdown
DAIWA OKUMA PENN SHIMANO
Key considerations: Rectangular tanks are highly recommended Bigger tanks allow you to keep more species A 54L tank is a good size for beginners, but 180L+ allows more flexibility Browse our range of tropical tanks to find the perfect one for your space
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