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Some local specialties include: Bouillabaisse : A traditional fish stew originating from Marseille Ratatouille : A vegetable dish made with eggplant, zucchini, tomatoes, and peppers Tapenade : An olive spread often served as an appetizer Daube : A beef stew cooked in wine and herbs Socca : A chickpea flatbread popular in Nice The region is also famous for its ros wines, particularly from the Ctes de Provence appellation
Fuji rubber gimbals on Heavy action models for added peace of mind while running at speed
The Customs This year, we had the good fortune to get to Intermot in Cologne, where the AMC world custom championships were held, featuring some absolutely wild and highly creative custom builds
The Iridium Rod is even better because it can hold both bait and tackle
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