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While the flesh itself is not poisonous, the fish must be prepared by an expert chef so that toxins stored in the skin and internal organs do not contaminate the meat, making it fatal to the gourmet
Most people feel the increase in size makes up for the decrease in pixel density
That slow and low finesse type fishing might be the key and lowering the gear ratio might help you get there
The ability to quick change (QC) any rig is a massive time saver and weve been doing it with standard rigs for years
