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Sometimes called a visor, the peak helps block flying debris, errant branches, and sun glare
Personally, I always stick to the metric mm sizing in my patterns
Prep Time: 15 minutes Serves: 1 little ocean explorer Ingredients: Fishy Rice Balls: cup cooked sushi rice (cooled) 1 tbsp canned tuna or salmon (mixed with a touch of mayo or mashed avocado) Nori (seaweed) sheets, cut into shapes (for eyes/fins) Pinch of salt Optional: sesame seeds Sea Cucumber Sticks: 1 mini cucumber, peeled in stripes and sliced into sticks Sprinkle with a pinch of sea salt or serve with soy sauce or tahini dip Crunchy Seaweed Snaps: A handful of roasted seaweed snacks or seaweed chips Optional: crumbled on top of rice balls for extra crunch Ocean Bubbles Fruit: A mix of blueberries, grapes, and melon balls (to look like underwater bubbles!) Treasure Treat: A small handful of goldfish crackers, dried mango, or a chocolate seashell candy Method: Make the Fishy Rice Balls: Mix cooled rice with a pinch of salt and form into small balls or ovals
Then back to the states where she lived in Tucson and Chicago before returning to Lynchburg, where they settled and she attended Brookville High School
