Four Fish: The Future of the Last Wild Food Vendedor_MiriamMercado At Logos College in West

At Logos College in West Texas

the United States

Es esta la historia de una inmersión en dos mundos que se funden de manera indistinguible: la profesión del saber y la profesión más antigua

Cuando se trata de dinero

Four Fish: The Future of the Last Wild Food Vendedor_MiriamMercado At Logos College in West"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship