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It is obtained by double distillation plus a third with vaporization of the alcohol in which the botanical components have been macerated in a Caterhead copper still
which gives them fluidity and character with aging capacity and a fascinating evolution in the bottle
Ron Appleton Estate de CABALLERO
CL 98 Tempranillo 2020 de CASA ROJO
Cuckoo zumo piña delikata 24 unid ESPUMOSOS It is obtained by doubleCuckoo zumo pia delikata 24 unid de GLOBAL PREMIUM BRANDS, procedente de ESPAA
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