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Fermentation was carried out at 16ºC and once it was finished
Saccharomyces uvarum yeast was used
when the wine reaches its optimum point
Juve & Camps Gran Juve de JUVE & CAMPS
17 by Pinea Crianza 2021 Casablanca Valley Fermentation was carried out at17 by Pinea Crianza 2021 de PINEA, procedente de D. O. RIBERA DEL DUERO
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