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After 4 years of aging in oak vats
The wine begins its production as the Vi de Gel de Gramona: the grapes are frozen in a cryochamber to -24ºC so that the grapes reach a temperature of between -5º and -8ºC and after a light pressing
Deutz Brut Rose de GONZALEZ BYASS
Vermouth la Copa de GONZALEZ BYASS
Xose Lois Sebio O Con BEPI TOSOLINI After 4 years of agingXose Lois Sebio O Con de XOSE LOIS SEBIO, procedente de SIN D. O.
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