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Malolactic fermentation takes place in 16
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Zarihs Shyrah by Borsao 2020 SANTA CRUZ DE ARTAZU Malolactic fermentation takes place inBorsao Zarihs Red Wine belongs to the Borsao winery and has a D. O. Borja field (Aragon). It is made from a variety of grapes; 100% Syrah. For its elaboration, a peculiar maceration is carried out for 4 5 days. The total fermentation is 15 20 days in stainless steel tanks at a controlled temperature of 22 to 26. 40% of the Syrah is aged in American oak barrels for 12 months and another 60% in stainless steel tanks.
