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followed by racking prior to fermentation
we destem the grapes and macerate them with their skins throughout the fermentation
and then we transfer them to the press to separate the free-run juice from the pressed juice
Once the alcoholic fermentation is complete
Desmigado de faisán en escabeche followed by racking prior toGourmet canned game meat. Enjoy our pickled pheasant game meat from Torrecaza.
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