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Traditional fermentation of each variety separately in 16
at an altitude of 400 metres
Oxigenador de vino mediano de MCV DECANTER
making sure that the temperature did not exceed 28-30º
Marques de Riscal Limousin 2022 VENEZUELA Traditional fermentation of each varietyMarques de Riscal Limousin 2022 de MARQUES DE RISCAL, procedente de D. O. RUEDA
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