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This wine is made with the most important autochthonous grapes in the area: the Albariño
This liquid invigorated them and provided them with a unique energy and natural fertility
it is inspired by Franz Boë's recipe from the 17th century
where the wine undergoes fermentation at 16º and the subsequent aging with its lees
Eau de Provence CUBITERAS This wine is made withEau de Provence de EXCELLENTIA, procedente de FRANCIA
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