Vino Blanco Seco - Bodegas Ferrera followed by racking prior to

followed by racking prior to fermentation

we destem the grapes and macerate them with their skins throughout the fermentation

and then we transfer them to the press to separate the free-run juice from the pressed juice

Harvested at the end of September

Vino Blanco Seco - Bodegas Ferrera followed by racking prior toMade with the Albillo Criollo and Listn Blanco varieties from the Canary Islands, cultivated in the municipality of Vilaflor (Tenerife) at an altitude of 1,400 meters above sea level. Harvested in mid September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and cold macerate them with their skins for 4 hours, and then we transfer them to the press to separate the free run juice from the