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Ribbed chard (Beta vulgaris)
Grazie all’elevato contenuto in Vitamina C e Provitamina A
I tre peccati capitali dell'odierna cultura/ L'aura umana / Scopi degli iniziati d'Oriente
cioè a occhio
FAGIOLO NANO MANGIATUTTO DOLICO DALL'OCCHIO - 2389 antroposofica Ribbed chard (Beta vulgaris)Bean Scientific name: Phaseolus Vulgaris Family: Fabaceae Brief history and botanical notes on the plant There are numerous species of grain legumes which are very different in botany and origin and are ascribed to the Phaseolus genus, all indicated with the term beans. The bean par excellence is the common bean or Phaseolus vulgaris L. In the world, over 25 million hectares are cultivated for the production of dry beans, for a total of 18 million
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