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cacao e spezie dolci
Maorengo e Crosa
Ampliata nel corso dei decenni successivi
Il sapore è intenso e corposo
La Secchia Antica Acetaia, Aceto Balsamico Tradizionale di Modena DOP, Extravecchio Edizione 1959 cacao e spezie dolciLa Secchia, founded by Lorenzo Righis father in 1950, has grown over the decades and today includes more than 600 small barrels, maintaining a strictly artisanal production that honors traditional values and the quality of raw ingredients. This Traditional Balsamic Vinegar of Modena, aged for at least 25 years, comes from a battery of barrels that began production in 1959. Numbered special edition. Aged for at least 25 years. Ingredients: cooked grape
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