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ORIGIN: Vineyards at 200-400m on granitic soils
remarkable structure and thickness and persistence
fregola with shellfish
755 mt represents the power of historical vines at the altitude that gives the wine its name
Bottarga di Muggine Macinata 250g blanc de noir ORIGIN: Vineyards at 200-400m onMinced Mullet Bottarga 250 gr Marinostru The grated mullet bottarga Marinostru from Alice Surgelati has a preparation process that has remained unchanged over time: cleaning, salting, pressing and drying the mullet eggs. Excellent on warm croutons drizzled with butter or on first courses. Ingredients: Atlantic grey mullet eggs (Mugil cephalus) and salt. Caught in FAO Zone 34. Average nutritional values per 100 g. Energy 1615 kj, 387 kcal; fat 25 g of
