Salto di Coloras Malvasia di Bosa 2020 mogoro Fermentation with pied de cuve

Fermentation with pied de cuve in concrete for 3 weeks

animated and refreshed by the lively perlage

but it also expresses its true beauty with bold blue cheeses

Perda Rubia Cannonau di Sardegna DOC Piede Franco is perfect with main courses of red meat

Salto di Coloras Malvasia di Bosa 2020 mogoro Fermentation with pied de cuveSalto di Coloras Malvasia di Bosa DOC The precious nectar of Bosa: a dessert wine of rare complexity If you're a lover of great sweet wines and are looking for a Malvasia that represents the absolute excellence of the area, Salto di Coloras is the label for you. From the mastery of winemaker Angelo Angioi , a profound expert in the traditional winemaking techniques of the Bosa area, comes this golden nectar, the fruit of six selective harvests. A wine