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where spicy hints and briny echoes reappear
le mandorle tostate e l’arancia dolce
poi note di olive nere e funghi
Al naso ricco e stratificato
Château du Breuil V.S.O.P. Calvados Pays d'Auge Francia MONSUPELLO where spicy hints and brinyType: Calvados Region: Normandy, France Alcohol content: 40% Volume: 700 ml In Normandy, in the cool plain of Pays dAuge, stands Chteau du Breuil, purchased in 1954 by Philippe Bizouard, from a family that has always distilled Calvados. The Calvados VSOP is produced from cider made with the highest quality apples, harvested from the orchards of Chteau du Breuil. Once the must is obtained and left to macerate for 6 weeks, it undergoes distillation and
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