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The edible part
Begun on the eve of the Second World War
The turnip top (Brassica rapa subsp
E nel versetto deve esprimersi l'eco che risuona nell'anima
POMODORO ROSA DI BERNA - to42 rosso The edible partScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average
