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la scorza dell’arancia e quella del limone
followed by hints of leather
Affinamento: 8-10 mesi in vasche di vetro
capace di evolvere in maniera impressionante con il passare del tempo
Filipa Pato 3B Metodo Traditional Brut Nature Beiras Portogallo Albana la scorza dell’arancia e quellaType: Metodo Classico sparkling wine Region: Bairrada, Portugal Alcohol content: 12% Volume: 750 ml Grape blend: Bical 70%, Maria Gomes 20%, Secial 10% Aging: at least 10 months on the lees. Description: Bright straw yellow color, with a fine and delicate perlage. On the nose, aromas of wildflowers, citrus, white fleshed fruit, with iodized and marine notes. On the palate, it is lively and pleasantly fruity, with a dynamic tension that extends
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