Spezzatino di Cinghiale con Olive 250g Ricetta Tradizionale mettendoli in un angolo del

mettendoli in un angolo del forno mentre era acceso per lavoro

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We recommend accompanying this tender stew with polenta or bread

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Spezzatino di Cinghiale con Olive 250g Ricetta Tradizionale mettendoli in un angolo delWild boar stew with olives has its roots in the peasant traditions of the Tuscan Maremma, being a single nutritious dish, still highly appreciated by true gourmets today. In the name of tradition and good food, for this recipe we only use wild boar from the Italian territory. The scent of aromatic herbs gives wild boar morsels a delicate flavor while maintaining the strong character of a game stew. A few minutes to warm up the meat and you'll have an