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The winemaking process is designed to highlight fruit vibrancy: fermentation in stainless steel is carried out slowly at low temperatures to preserve fresh aromas and the wine's natural $CO_2$
The cellar management is designed to protect the natural vibrancy of the gravelly terroir
un presidio orticolo locale che dona al Vermouth un carattere fiero
e l'affinamento avviene per circa 12-14 mesi in barrique di rovere francese
Barolo La Tartufaia 2022 | Giulia Negri Normandia The winemaking process is designed
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