“Vecchie Vigne” DOC Classico Superiore 2019 Idromele modern techniques of vinification and

modern techniques of vinification and ageing

and can vary from five to 6-8 tons per hectare according to the season

elegant and remarkably persistent

pesce arrosto

“Vecchie Vigne” DOC Classico Superiore 2019 Idromele modern techniques of vinification andHarvest: 2019 First year of production: 2001 Vecchie Vigne was created to preserve and glorify the great historical and qualitative heritage of the old vineyards on the Montecarotto farm. 4 hectares of old vines were planted in the early 70s, and their particular position and fine balance between fruit and leaf growth means that the grapes can be harvested when they have reached a perfect ripening status. The wine is aged over a long period, first in