Indolente Passito Moscato di Sardegna 2019 omphalos with a high presence of

with a high presence of sand in the subsoil

are grown on the calcareous and marly plains of the Dolianova area

spurred cordon training system

Serving temperature: 12-14°C

Indolente Passito Moscato di Sardegna 2019 omphalos with a high presence ofGRAPES Moscato ALCOHOL CONTENT 14. 5% ORIGIN The winery's own vines, trained using the spurred cordon system on land 70 metres above sea level characterised by sandy clayey soil, Sorso (SS). PROCESSING The Moscato grapes, harvested manually, are first softly pressed, then fermented at low temperatures in steel and wood. Then follows the refinement, during which the wine matures in small French wood barrels for almost 2 years and finishes maturing in