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Olio Extra Vergine d'Oliva - latta 1 lt. Villa di Bagnolo La svinatura avviene dopo la

SKU 53101177420
4.2
USD23.00 USD49.00

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Description

La svinatura avviene dopo la fermentazione alcolica in cemento

il tuo viaggio ti condurrà tra i vigneti

rivela sicura longevità

Scopri l'incanto di un viaggio attraverso la storia e la passione della Villa Strozzi di Bagnolo

Olio Extra Vergine d'Oliva - latta 1 lt. Villa di Bagnolo La svinatura avviene dopo laThe Extra Virgin Olive Oil is produced from the olive groves of the Tenuta di Bagnolo. The varieties are the typical Tuscan: frantoio, moraiolo, leccino and pendolino. The olives are handpicked and placed in small boxes. The pressing takes place in cold within 12 hours from the harvest.

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