AMARO16 Cocktail but also to drink while

but also to drink while tasting biscuits or desserts such as canestrelli but certainly priceless with chocolate

the base of great classics such as White Lady

and laurel

A bold Vermouth: 25 botanicals and Verduzzo del Collio unite to blend tradition and innovation in a refined liqueur

AMARO16 Cocktail but also to drink whileAn unprecedented amaro: 16 botanicals to tell the story of the past in an innovative way. Made with a single alcoholic infusion, according to ancient pharmacopoeia, it uses botanicals harvested directly from our territories: linden, mulberry, ash, cypress, birch, and blackcurrant. On the palate, it expresses a bitter freshness, with a balanced herbaceous persistence. The pale brown color, completely natural, is accompanied by a low sugar percentage,