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The Dry-Cellar ages the spirit for a minimum of 2 years in Gascon oak barrels (local oak) exclusively in a dry cellar located high up (hence the name)
particularly cherry and currant
oltre alla nota balsamica dell’elicriso
full and rounded with a clear mineral imprint
Bollinger La Grande Année Brut 2014 Champagne Francia ROCCA DI MONTEGROSSI The Dry-Cellar ages the spiritType: Champagne Region: Champagne, France Alcohol content: 12% Volume: 750 ml Grape blend: Pinot Noir 66%, Chardonnay 34% Aging: 10 years on the lees. Description: Antique gold color. On the nose, it enchants with aromas that reveal the passage in tonneaux: toasted bread and grape brandy. Then come unusual notes of exotic spices, rhubarb, and stone fruits, with hints of black cherry, currant, and almonds. On the palate, it is very persistent and shows
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