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Sangiovese 70%
zucchero e Visciole
Vinification: The bunches are de-stemmed and the grapes are checked and selected manually
Vinificazione
Viccotto Vino dopo pasto Sangiovese 70%Traditional product of the land of the Piceni If you want to know how to cook wine, I will tell you. After harvesting the grapes you macerate them and then take the grape must and put it into a copper pot over the fire. This must boil slowly until it has reduced by a third This concentrate is then stored in mulberry wood barrels where it ages without oxidizing, the combining of new wine with old giving a deep dense flavour. Ingredients Wine 13. 5%
US$ 180.00
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