100% plant-based cake with shortcrust pastry base
The cake is topped with fresh cream and strawberries
Dark chocolate sorbet
Una (facoltativa) bottiglia di champagne rosé
Pan di Spagna Farcito Enrico Rizzi 100% plant-based cake with shortcrustCake: sponge cake filled with chantilly cream Included: handwritten card and gift box Delivery: with white gloves, at home or wherever you want DESCRIPTION Soft sponge cake filled with chantilly cream, finished with whipped cream. Choice of alcoholic or non alcoholic syrup. Ingredients "00" flour, fresh eggs, egg yolk, milk, cream, sugar, salt, corn starch, rice starch, potato starch, gelatine, dark chocolate, fresh fruit, vanilla pods, peach juice.