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aged cheeses (above all
proprietario e fondatore dell’azienda
intenso e vellutato al palato
per insaporire e impreziosire le verdure
Pedroni, Aceto Balsamico Tradizionale di Modena DOP, Extravecchio Giuseppe II aged cheeses (above allFounded in 1862, the long history of the Pedroni family business is marked by strokes of luck and entrepreneurial flair. The result is international acclaim earned through numerous awards, as well as the bold character and eccentric spirit of Italo and Giuseppe III. This Traditional Balsamic Vinegar of Modena, aged for at least 25 years, represents for the Pedroni family the culmination of generations of experience. It pairs beautifully with a wide
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