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consists of passing the objects under a special abrasive brush that makes the surface uniform and gives it a delicate opacity
a historic brand in Italian catering
it is designed for frequent use in the HORECA sector and for modern
Rounded internal corners
Coltello stretto da macellaio cm 20 importato MORINI consists of passing the objectsColtello stretto da macellaio cm 20 progettato per uso professionale horeca. Perfetto per ristoranti, bar, hotel e catering. Elevata resistenza allusura, lunga durata e design funzionale per servizio intensivo. Uso professionale Alta resistenza Ideale per ristorazione Qualit premium
US$ 49.00
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US$ 39.00
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